Alchemy Consulting focuses on increasing the profitability of bars and restaurants through innovative food and beverage design. We offer the experience and creativity to adapt to the multitude of situations that invariably arise in the service industry.

Michelin Plate - 2022 - Bedford Post Inn
James Beard Award Winner - 2015 - Best Bar Program - The Violet Hour
Imbibe Magazine cocktail bar of the year - 2012- Pouring Ribbons


Alchemy Consulting believes the kitchen and the bar should be considered of equal importance and managed accordingly. Freshness of ingredients, quality control and consistency of recipes are identifiable portraitures of an Alchemy Consulting food and beverage program.


With an Alchemy program, a realistic timeline of services is both established and met. We provide full documentation of all recipes and procedures and guarantee to work seamlessly with staff to ensure that the quality of the beverages will meet the high standards set by the organization.

Customized Programs

Customized Programs

Alchemy Consulting looks at each project individually and understands that what works for one program does not automatically translate to another. Alchemy Consulting never forces our ideals upon a project. Rather, our attitude is to listen to and work with the ideas and creativity of our clients to craft the best beverage program possible.

Active Clients

The Violet Hour
The Patterson House
The Catbird Seat
The Bedford Post
Dizzy's Club - Jazz at Lincoln Center
The Walrus Oyster and Ale House
Michael Lavelle Wines
Chicken and Whiskey
An Alchemy program is where quality and profitability intersect.